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Welcome To Le Celest by Radisson Blu
Le Celest by Radisson Blu, located in the vibrant city of Lyon, offers an exquisite dining experience characterized by its breathtaking views and innovative cuisine. The menu features artfully crafted dishes, such as the marinated organic salmon and the elegant lobster mango maki, reflecting a commitment to sustainability and flavor. Guests can indulge in hearty mains like the succulent filet de bœuf Montbéliard and unique desserts including a heavenly chocolate soufflé. Despite some mixed service reviews, the combination of stellar gastronomy and a stunning backdrop creates a memorable atmosphere, making it an ideal destination for special occasions or romantic dinners.
Today's Suggestions
Explore the featured selections!
Saumon Bio,
Maki de homard et mangue
Les champignons
Espadon mi -cuit
About
Le Celest by Radisson Blu
Welcome to Le Celest by Radisson Blu, an exquisite dining destination nestled in the heart of Lyon, France, at 129 Rue Servient. Here, culinary artistry meets breathtaking views, creating an experience that is as visually stunning as it is palatably satisfying. With a focus on impeccable service, this restaurant harmonizes the elegance of fine dining with the warm charm of the Riviera.
As you step into Le Celest, prepare your senses for a delightful gastronomic journey. The menu showcases a range of meticulously crafted entrées that celebrate the essence of seasonal ingredients. Highlights include the Saumon Bio, Mariné aux agrumes, paired beautifully with delicate pickles for just €22. For those seeking a richer flavor, delve into the Maki de homard et mangue, which tantalizes the palate with hints of lime and passion fruit at €26.
The main courses elevate the dining experience even further, featuring dishes like the Filet de bœuf Montbéliard. This exquisite beef is accompanied by a truffle potato mousseline that embodies luxury and comfort at €45. If seafood is your preference, the Filet de St Pierre offers a sublime combination of braised salsify and white cacao emulsion, presenting a taste of the ocean that lingers long after your last bite.
Don’t miss their desserts, where culinary creativity shines. The Craquant sarrasin with Guanaja chocolate and a coffee emulsion will captivate chocolate lovers for only €15. Or, indulge in a classic Soufflé Chocolat “Guanaja”, which pairs flawlessly with a cacao sorbet, inviting you to linger over each delightful spoonful.
While the atmosphere enchants, the stunning views of Lyon from the restaurant add a unique touch to your meal. Opt for a window seat to fully embrace the sunset, making every dinner feel like a romantic occasion. Customer experiences reflect the delightful ambiance, although some have noted inconsistencies in service efficiency, particularly during peak times.
Despite a few unfortunate experiences noted by previous patrons, many express gratitude for the attentive service that accompanies the dining adventure. It’s clear that Le Celest by Radisson Blu consistently seeks to deliver an extraordinary culinary journey to every guest, making it a cherished destination for locals and visitors alike.
In essence, Le Celest is not just a meal—it's an experience that harmonizes craft, atmosphere, and stunning views, ensuring every visit feels special. Whether for a romantic evening or a celebratory meal, this restaurant is well worth a reservation.
People talk
Our Guestbook
“ Went to the cafe and had to wait 25 minutes for delicatessen … the bread was not yet cooked according to the waiter… kitchen does not open until 6 when the cafe opens at 5. Their paper menu is not updated from what the staff told us. They did not tell us the name of the cheese… we forgot a baby bottle they did not care telling us. Poor service … €44 for deli, 1 fruit juice, 1 water and 25 cl of beer ”
“ The view from the room was fantastic! I still can’t erase those memories. Service is bad, however I got used to it more or less during the covid - everyone is stressed.. Another upside - There is a great mall (not crowded) just 100 meters from the Hotel. Recommended. ”
“ The best: the view of the restaurant. It is confy but it is only worth it to sit besides the windows so you can see the view of the city and maybe the sunset. Perfect for a date. The drinks were not amazing at all but it was ok anyway. With the cocktails they gave us some nuts to eat. ”
“ Exquisite food, complex flavours and beautiful presentation. Carefully paired wine flight. Friendly and unobtrusive service. Fantastic views. Unsurpassed. ”
“ Expensive experience but worth it, nice view, good food and perfect service, our waiter Joseph was absolutely great and careful. We got to try chef's starters, we had a nice birthday message (made a reservation and precised it was for a birthday of course). Thank you! ”