Welcome to Le Celest by Radisson Blu, a culinary gem nestled in the heart of Lyon. This enchanting restaurant not only offers exquisite panoramic views but also a thoughtfully curated menu designed to tantalize your taste buds.
Start your culinary journey with enticing entrées like the Saumon Bio marinated with citrus and Himalayan salt or the sophisticated Maki of Lobster and Mango. The main courses shine with options like the Filet de Saint Pierre with saffron-braised parsnips, and the decadent Filet de Bœuf Montbéliard, featuring a truffle potato mousseline.
Don’t miss the dessert highlight: the Soufflé Chocolat "Guanaja", which promises a rich end to your meal. Whether you’re here for a romantic dinner or a special celebration, Le Celest offers an unforgettable gastronomic experience paired with enchanting vistas.